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What (who) is funic souffle - definition
BAKED EGG-BASED DISH USING BEATEN EGG WHITES TO GIVE AN AERATED TEXTURE
Souffles; Souffle; Ice cream souffle; Ice cream soufflé; Sooflay; Soufle
![Soufflé in a [[Villeroy & Boch]] ramekin](https://commons.wikimedia.org/wiki/Special:FilePath/Orange and Grand Mariner Soufflé.jpg?width=200 "Soufflé in a [[Villeroy & Boch]] ramekin")
![[[Berry]] soufflé in a coffee cup](https://commons.wikimedia.org/wiki/Special:FilePath/4 ingredient berry souffle.jpg?width=200 "[[Berry]] soufflé in a coffee cup")
Souffle
·noun A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.
II. Souffle ·add. ·adj Decorated with very small drops or sprinkles of color, as if blown from a bellows.
III. Souffle ·noun A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
souffle
also souffle
(souffles)
A souffle is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. It can be either sweet or savoury.
...a superb cheese souffle.
N-VAR
souffle
see souffle
Wikipedia
Soufflé
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow," "to breathe," "to inflate," or "to puff."
